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Baking and Pastry Apprentice Level 3 (BAKP 3001)

The final year of training for the baker apprentice involves working with chocolate, laminated doughs, specialty breads and fancy cakes, tarts, and pastries. Inventory, costing, merchandizing and management are also included.




CRN Fee Campus - Room Day(s) Time Date Instructor
42809 TBATo Be Assigned
DTN - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
27-Feb-2017
to 24-Mar-2017
Kosa, Esther
42809 TBATo Be Assigned
DTN - Rm. 113C
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
27-Feb-2017
to 24-Mar-2017
Kosa, Esther

To register for this course, check the information for your program: