Baking and Pastry Apprentice Level 1 (BAKP 1001)

This course is designed to give the apprentice an overview of products such as breads, buns, danishes, puff pastries, simple cakes, fruit and cream pies, muffins, scones and yeast donuts.

* Note: The CRNs listed below could be restricted to specific program areas.

To register for this course, check the information for your program: