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Baking and Pastry Apprentice Level 1 (BAKP 1001)

This course is designed to give the apprentice an overview of products such as breads, buns, danishes, puff pastries, simple cakes, fruit and cream pies, muffins, scones and yeast donuts.

Approximate Course Cost $445
Before selecting Register or Waitlist, take note of the CRN with start and end date as you will need to refer back to it.



* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: