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Baking and Desserts 3 (CULI 1270)

In addition to the skills obtained in earlier courses, the student has the opportunity to further baking and dessert skills for both à la Carte dining and buffet service. Special emphasis is placed on decoration and plate presentation.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60306 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1729
17-Jul-2017
to 08-Sep-2017
Gill, Collin
40202 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
31-Jul-2017
to 25-Aug-2017
Gill, Collin

To register for this course, check the information for your program: