logo

Baking and Desserts 3 (CULI 1270)

In addition to the skills obtained in earlier courses, the student has the opportunity to further baking and dessert skills for both à la Carte dining and buffet service. Special emphasis is placed on decoration and plate presentation.


CRN Fee Campus - Room Day(s) Time Date Instructor
42942 TBATo Be Assigned
DTN - Rm. 405
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
30-Jan-2017
to 24-Feb-2017
TBATo Be Assigned
42957 TBATo Be Assigned
DTN - Rm. 405
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
27-Feb-2017
to 24-Mar-2017
TBATo Be Assigned
43242 TBATo Be Assigned
DTN - Rm. 405
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
27-Mar-2017
to 21-Apr-2017
TBATo Be Assigned
42987 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
44739 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
44705 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
60306 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1729
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
40202 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: