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Asian Culinary (CULI 1274)

This course is a general introduction to Asian Culinary Arts.  Students learn about the history and principles of various Asian cuisines.  Emphasis is placed upon developing skills in maintaining and properly using equipment and utensils.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
70204 TBATo Be Assigned
BWY-A - Rm. 2150
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1615 - 1944
10-Oct-2017
to 03-Nov-2017
Tsang, Barry
70204 TBATo Be Assigned
BWY-A - Rm. 1505
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1415 - 1614
10-Oct-2017
to 03-Nov-2017
Tsang, Barry

To register for this course, check the information for your program: