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Asian Culinary (CULI 1274)

This course is a general introduction to Asian Culinary Arts.  Students learn about the history and principles of various Asian cuisines.  Emphasis is placed upon developing skills in maintaining and properly using equipment and utensils.


CRN Fee Campus - Room Day(s) Time Date Instructor
40208 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1929
15-May-2017
to 09-Jun-2017
Dawe, Laura
70204 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
10-Oct-2017
to 03-Nov-2017
Felicella, John-Carlo

To register for this course, check the information for your program: