NOTICE: 

Users may experience limited functionality across vcc.ca on Feb. 18 and 19 due to scheduled maintenance.

More details
logo

Artisan Pastries (BAKG 1342)

This course expands on basic quick breads such as muffins and biscuits, cookies and croissants and danishes by introducing flavor variety and shape assortment. Students gain further practice in practical skills such as mixing, portioning, shaping, cutting, proofing, baking and finishing.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program..


 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
40713 TBATo Be Assigned
DTN - Rm. 205B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
10-Apr-2017
to 28-Apr-2017
TBATo Be Assigned
40713 TBATo Be Assigned
DTN - Rm. 212
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
10-Apr-2017
to 28-Apr-2017
TBATo Be Assigned
60260 TBATo Be Assigned
DTN - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
28-Aug-2017
to 15-Sep-2017
TBATo Be Assigned
60260 TBATo Be Assigned
DTN - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
28-Aug-2017
to 15-Sep-2017
TBATo Be Assigned
72338 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
27-Nov-2017
to 15-Dec-2017
Jang, Elizabeth
72338 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
27-Nov-2017
to 15-Dec-2017
Jang, Elizabeth

To register for this course, check the information for your program: