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Appetizers and Salads (CULI 1261)

Students build upon previous work to prepare appetizers, main course salads and specialty dressings.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60302 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1529
17-Jul-2017
to 08-Sep-2017
Lewis, John

To register for this course, check the information for your program: