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Appetizers and Hors d'oeuvres (CULI 1253)

This segment concentrates on the preparation of modern hot and cold plated appetizers and buffet specialties including pates, terrines and galantines. Also included are the preparation of canapés, hot and cold hors d'oeuvres, and finger foods and the methods of their presentation.


CRN Fee Campus - Room Day(s) Time Date Instructor
43233 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
30-Jan-2017
to 24-Feb-2017
TBATo Be Assigned
42901 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
27-Feb-2017
to 24-Mar-2017
Chow, Carol
42933 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
27-Mar-2017
to 20-Apr-2017
TBATo Be Assigned
42933 TBATo Be Assigned
DTN - Rm. 240
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1729
21-Apr-2017
TBATo Be Assigned
44696 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
40193 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
60296 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1459
19-Jun-2017
to 14-Jul-2017
TBATo Be Assigned
42978 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
44730 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1414
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

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