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Appetizers & Platters (CULI 2509)

In this course students prepare a variety of appetizers and are introduced to running the pass of a restaurant kitchen. Students develop critical thinking, time management, communication, and teamwork skills to expedite orders. Students build on plating and presentation skills and techniques learned in previous courses.


CRN Fee Campus - Room Day(s) Time Date Instructor
44447 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1015 - 1229
26-Mar-2018
to 19-Apr-2018
Krentz, Keith

To register for this course, check the information for your program: