Advanced Baking (CULI 2507)
This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare
breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.
To register for this course, check the information for your program: