Baking and Pastry Management
This diploma program is designed to meet a growing need in the baking industry for supervisors and managers to work in a wide range of establishments such as bakeries, restaurants, hotels, and supermarkets. Graduates will learn the fundamental business skills needed to succeed in the industry or open their own business.
Find out more about this program:
- Program Description
- Career Prospects
- Admission Requirements
- Program Status
- Fees and Other Costs
- Additional Information
- Courses
- Check Course Schedule
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Program Description
This program is 15 weeks, full-time. Building on basic management skills acquired in the baking and pastry arts certificate program, students will acquire skills and knowledge in key disciplines required for modern management, through a combination of theoretical course work and hands-on experience. This program has been designed to involve the students in a variety of learning environments and instructional delivery methods. Throughout the program students will participate in lectures, seminars, small group discussions, role plays, labs, hotel and restaurant settings, and hotel simulation.
Topic
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Career Prospects
Graduates will learn the fundamental business skills needed to succeed in the industry or open their own business.
Admission Requirements
General
VCC welcomes applications from Canadian citizens and permanent residents.
As Vancouver Community College is a post-secondary institution committed to
educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.
Please note that you must submit official transcripts and educational documents to support your application; unfortunately, we cannot accept photocopies or fax versions.
Program Specific
- Grade 12 graduation with English 12 or equivalent.
- Successful completion of VCC's baking and pastry arts certificate or equivalent.
As seats are limited, final selection of students is made by the dean and department head.
Recommended characteristics
- Ability to communicate effectively in oral and written English
- Good interpersonal skills
- Basic computer keyboarding skills
Program Status
Not accepting applications
VCC is accepting applications from international students.
Apply and Register
Only six students per term are selected. Those who have applied and met all admission requirements go through a faculty selection process.
Fees and Other Costs
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Other Costs
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Additional Information
Graduates earn a VCC diploma upon successful completion of the baking and pastry arts management program and the VCC baking and pastry arts certificate program. Management courses listed must be completed within two years.
Health Requirements:
Courses
 Term 1 |
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| Course Name |
Outline |
Course Code |
Credits |
| Communications |
-- | HOSP 1101 |
3.0 |
| Cost Controls for the Hospitality Industry |
-- | HOSP 2117 |
3.0 |
| Financial Accounting |
-- | HOSP 1210 |
3.0 |
| Hospitality Computer Applications |
-- | HOSP 1202 |
3.0 |
| Human Resources Management |
-- | HOSP 1212 |
3.0 |
| Introduction to Tourism |
-- | HOSP 1108 |
3.0 |
| Marketing |
-- | HOSP 2111 |
3.0 |
