Hospitality

Our School of Hospitality's reputation for quality programs and graduates ready for today's hospitality and tourism industry is due to close work with the industry leaders. Real world experience is an important part of our training with students gain practical knowledge along with the theory. We have several on-campus training facilities that serve the public and the college community including the bakery, cafeteria and two full-service restaurants.

If you know the admission requirements, APPLY NOW.

Program	Full / Part-time
Asian Culinary Arts	Full-time
Bachelor of Hospitality Management for Industry Executives	Part-time
Bachelor of Hospitality Management	Full-time
Baking and Pastry Arts (Baker) Apprentice	Full-time
Baking and Pastry Arts - Advanced Baking Specialty	Full-time
Baking and Pastry Arts - ESL	Full-time
Baking and Pastry Arts - Part-time Courses	Part-time
Baking and Pastry Arts - Patisserie Specialty	Full-time
Baking and Pastry Management	Part-time
Baking Foundation - High School	Full-time
Cooking - ESL	Full-time
Cooking Foundation - High School	Full-time
Culinary Arts (Cook) Apprentice	Full-time
Culinary Arts - Aboriginal Specialty	Full-time
Culinary Arts	Full-time
Culinary Management	Full-time
Hospitality Management - Diploma	Full-time
Sommelier	Part-time
Tea Sommelier	Part-time