Courses S - S

Course Name	Outline	Course Code	Credits
Safe Practices	--	ESTH 1105	3.0
Safety, Sanitation & Equipment	--	CULI 1120	2.0
Safety		AATT 1050	1.0
Safety	--	CAAW 0605	1.0
Sales and Marketing Management	--	LEAD1153	2.0
Salon Business 1	--	HAIR 1210	2.0
Salon Business 2	--	HAIR 1310	1.0
Salon Ecology	--	HAIR 1103	1.0
Salon Management and Retailing	--	ESTH 1210	3.0
Savoury & Ethnic Baking		BAKG 1344	2.0
Scheduling and Timekeeping	--	NUCL 1244	1.0
Science and Art of Leadership	--	LEAD1119	1.0
Science Skills 10	--	SCIE 0757	n/a
Science Skills 11 - Part 1	--	SCIE 0867	n/a
Science Skills 11 - Part 2	--	SCIE 0877	n/a
Screenplay Writing	--	CWRI1169	n/a
Seafood Cooking	--	CULI 1132	1.0
Securities: Corporate	--	LEGL1306	3.5
SEO and Google Analytics	--	CMPT1420	n/a
Service Power Train Components	--	DTEC 1220	2.0
Service Track Machines	--	DTEC 1221	4.0
Sewing - Beginners	--	FASH1154	n/a
Sewing Techniques	--	FASH1103	1.5
Shampooing and Scalp Treatments	--	HAIR 1102	2.0
Sheet Metal Repair 1	--	ACRT 1114	5.0
Sheet Metal Repair 2	--	ACRT 1214	5.0
Sheet Metal Repair 2	--	ACRT 1224	3.0
Short Fiction	--	CWRI1163	n/a
Sign Language Skills	--	DHHE 0625	n/a
Simply Accounting 2012 Level 1	--	CMPT1316	n/a
Simply Accounting 2012 Level 2	--	CMPT1317	n/a
Single Family Building Layout		DRFT 1250	7.0
Situational Transitions	--	NURS 3163	3.0
Sketching Basics for Jewellers	--	JEWL1125	n/a
Sketchup Advanced	--	CMPT1707	n/a
SketchUp Level 1	--	CMPT1703	n/a
SketchUp Level 2	--	CMPT1704	n/a
Skill Coaching	--	LEAD1117	1.0
Skin Treatment 1	--	ESTH 1130	3.0
Skin Treatment 2	--	ESTH 1205	3.0
Small Business Bookkeeping	--	SMBU1104	n/a
Small Business Human Resources	--	SMBU1122	n/a
Small Business Management	--	SMBU1103	n/a
Small Desserts & Pastries		BAKG 1349	3.0
Social Media for Entrepreneurs	--	BUSI1321	n/a
Social Science 10	--	SOSC 0751	n/a
Sociocultural Competency	--	PROF1103	n/a
Sociology 1 - Introductory Sociology		SOCI 1100	3.0
Sociology 2 - Canadian Society		SOCI 1200	3.0
Soups & Sauces 1		CULI 1195	1.0
Soups & Sauces 2		CULI 1295	1.0
Soups, Vegetables, Starches & Salads	--	CULI 1254	0.5
Spanish 1	--	LANG1101	n/a
Spanish 2	--	LANG1102	n/a
Spanish 3	--	LANG1136	n/a
Spanish Conversation 1	--	LANG1111	n/a
Speak Up	--	LEAD1109	1.0
Special Needs Blk Practicum 1	--	ECCE3106	6.0
Special Needs Blk Practicum 2	--	ECCE3107	6.0
Special Studies 1	--	DNCE 2125	1.0
Special Studies 2	--	DNCE 2225	1.0
Specialized Operative Reports	--	MEDC 1246	2.0
Specialized Treatment	--	ESTH 1220	3.0
Specialty Desserts	--	CULI 1255	1.0
Specimen Collection and Handling	--	MLAB 1103	5.0
Speechreading Level 1		DHHE 0618	n/a
Speechreading Level 2		DHHE 0619	n/a
Speed and Accuracy 1	--	OADM 1101	2.5
Speed and Accuracy 2	--	OADM 1200	2.5
Speed and Accuracy Development 1	--	OADM 1100	2.0
Speed and Accuracy Development 3	--	OADM 1460	1.0
Spray Guns and Equipment	--	ARPT 1143	1.0
Spreadsheet Management	--	COMP 0984	n/a
Spreadsheet Management	--	VIIT 1004	3.0
Spreadsheets (Excel)	--	OADM 1125	2.0
Square Framing	--	DRFT 1231	4.5
Steel Structures	--	DRFT 1321	4.5
Steel Trusses	--	DRFT 1352	2.0
Steel-Properties and Fabrication	--	DRFT 1230	1.0
Steering Systems		AUTO 1236	6.5
Step Up To Leadership	--	LEAD1111	1.0
Sterile Products		PHAR 1275	2.5
Stock, Soup & Sauce Cooking	--	CULI 1126	2.0
Stone Setting in Jewellery	--	JEWL1117	n/a
Strategic HR Leadership		HOSP 4505	3.0
Strategic Planning		HOSP 4260	3.0
Stress Management	--	CAAW 0613	1.0
Student Success		REHC 0601	1.0
Studio Lab A	--	FASH1315	1.5
Studio Lab D	--	FASH2313	1.5
Sugar Craft And Display	--	CUIS1115	n/a
Supervis/Mgmt DecisionMaking	--	OACP1127	2.0
Surface Preparation 1	--	ACRT 1116	2.0
Surface Preparation 2	--	ACRT 1216	2.0
Surface Preparation 2	--	ACRT 1226	1.0
Surface Preparation	--	ARPT 1133	2.0
Suspension Systems		AUTO 1237	3.5
Sweet Yeast Goods	--	BAKG 1106	2.0
Systemic Thinking	--	LEAD1137	1.0

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