Courses K - K |
 Course Name |
Outline |
Course Code |
Credits |
| Keyboard Studies | -- | 1154/1254/2154/2254 |
2.0 |
| Keyboarding 1 |
|
ABUT 1024 |
1.5 |
| Keyboarding 1 | -- | VIIT 1001 |
3.0 |
| Keyboarding 2 |
|
ABUT 1034 |
1.0 |
| Keyboarding 2 | -- | VIIT 1010 |
3.0 |
| Keyboarding For Beginners | -- | OACP1102 |
1.5 |
| Keyboarding For Speed Building | -- | OACP1101 |
1.5 |
| Kitchen Basics |
|
FSCR 0635 |
6.0 |
| Kitchen Management & Health Care | -- | CULI 1125 |
1.0 |
| Kitchen Management & Nutrition | -- | CULI 1256 |
0.5 |
| Kitchen Management |
|
CULI 1299 |
1.0 |
| Kodaly Solfege | -- | MUSC 1001 |
2.0 |
| Kodaly Solfege | -- | MUSC 1101/1201 |
2.0 |
| Kodaly Solfege | -- | MUSC 2101/2201 |
2.0 |
| Korean 1 | -- | LANG1126 |
n/a |
| |||
