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VCC International

   

Baking and Pastry Arts

Program/Start dates Length Credential      
Baking and Pastry Arts - Artisan Baking

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May
11 months Certificate
Baking and Pastry Arts - Artisan Baking and Pastry for International Students

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February, September
2 years Dual Certificate
Baking and Pastry Arts - Pastry

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January (AM) March (AM) April (PM)
11 months Certificate
Baking and Pastry Arts - Pastry ESL

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October
11 months Certificate