Hospitality
We are Canada's leader in real world hospitality training. VCC works closely with industry to deliver quality, relevant programs that produce graduates who are ready for the workforce. Students learn in several on-campus facilities that serve the public including a bakery, cafeteria and two full-service restaurants.
If you know the admission requirements, APPLY NOW.
| Program | Full / Part-time |
| Asian Culinary Arts | Full-time |
| Bachelor of Hospitality Management for Industry Executives | Part-time |
| Bachelor of Hospitality Management | Full-time |
| Baking and Pastry Arts (Baker) Apprentice | Full-time |
| Baking and Pastry Arts - Artisan Baking for International students | Full-time |
| Baking and Pastry Arts - Artisan Baking | Full-time |
| Baking and Pastry Arts - Pastry ESL | Full-time |
| Baking and Pastry Arts - Pastry | Full-time |
| Baking and Pastry Arts | Part-time |
| Baking and Pastry Management | Part-time |
| Baking Foundation - High School | Full-time |
| Cooking - ESL | Full-time |
| Cooking Foundation - High School | Full-time |
| Culinary Arts (Cook) Apprentice | Full-time |
| Culinary Arts | Full-time |
| Culinary Management | Full-time |
| Hospitality Management - Diploma | Full-time |
| Sommelier | Part-time |
| Tea Sommelier | Part-time |
